Foodista | Recipes, Cooking Tips, and Food News | Memphis-Style Dry Rub Ribs

Ingredients

• Rub:
• 4 tablespoons paprika
• 4 tablespoons light brown sugar
• 1 tablespoon honey
• 4 cloves garlic, minced
• 2 tablespoons salt
• 4 teaspoons chili powder
• 3 teaspoons ground black pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon dried thyme
• Ribs:
• 2 racks of St. Louis style spareribs (~ 3 lbs each)
• 1/2 cup apple juice
• 3 tablespoons apple cider vinegar
• Large disposable aluminum roasting pan
• Optional: soaked wood chips (we did not use)