Memphis-Style Dry Ribs | Dinners | Umami

Ingredients

• 1/2 cup paprika
• 1/3 cup dark brown sugar
• 1/4 cup kosher salt
• 2 tablespoons granulated garlic
• 1 tablespoon celery salt
• 1 tablespoon chili powder
• 1 tablespoon freshly ground black pepper
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons mustard powder
• 1 teaspoon celery seed
• 1/2 teaspoon cayenne pepper
• 1/2 cup distilled white vinegar
• 1/2 cup water
• 1/4 cup dry rub
• 2 racks baby back ribs or St. Louis-cut spare ribs