Classic Memphis Dry-Rub Ribs Recipe | Cooking with Robots

Classic Memphis Dry-Rub Ribs Recipe | Cooking with Robots

cookingwithrobots.com

Slow-smoked baby back ribs generously coated in a signature paprika and brown sugar dry rub.

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Ingredients

  • 2 slabs Baby back pork ribs
  • 0.25 cup Yellow mustard
  • 0.5 cup Dark brown sugar
  • 0.25 cup Sweet paprika
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 tablespoon Chili powder
  • 2 tablespoons Kosher salt
  • 1 tablespoon Black pepper
  • 1 teaspoon Cayenne pepper
  • 0.5 cup Apple cider vinegar
  • 2 cups Hickory wood chips

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