Tandoori tilapia with spicy sweet potato mash & tomato salad recipe | Good Food
This Indian-influenced grilled fish supper packs in all of your five-a-day in one mildly spiced, light dish, from BBC Good Food.
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Ingredients
- x tilapia fillets
- 1 tbsp tandoori paste
- 1kg sweet potatoes cut into small chunks
- 4 carrots chopped
- 2 garlic cloves sliced
- 1 red chilli deseeded and chopped
- 8 tomatoes chopped
- small red onion thinly sliced
- small bunch coriander roughly chopped
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