Tandoori tilapia with spicy sweet potato mash & tomato salad - Good Food Middle East
This Indian-influenced grilled fish supper packs in all of your five-a-day in one mildly spiced, light dish
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Ingredients
- 4 x 140g tilapia fillets
- 1 tbsp tandoori paste
- 1kg sweet potatoes, cut into small chunks
- 4 carrots, chopped
- 2 garlic cloves, sliced
- 1 red chilli, deseeded and chopped
- 8 tomatoes, chopped
- small red onion, thinly sliced
- small bunch coriander, roughly chopped
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