Savoury tart with Saint Agur® blue cheese, ham and rocket | The Cheese Lover

Savoury tart with Saint Agur® blue cheese, ham and rocket | The Cheese Lover

www.thecheeselover.co.uk

Preheat oven to 250C, roll out dough thinly, spread creamy Saint Agur® and mushroom topping—delicious and easy!

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Ingredients

  • 250g wheat flour
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 150ml cider
  • 150g Saint Agur®
  • 100g sliced mushrooms (ideally a mixed variety of mushrooms)
  • 30g rocket
  • 6 slices of cured ham
  • 150g crème fraiche
  • 1.5 tsp Dijon mustard
  • 1.5 tsp of liquid honey
  • Salt
  • Pepper

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