Fillet of Steak with SAINT AGUR® Crust | The Cheese Lover

Fillet of Steak with SAINT AGUR® Crust | The Cheese Lover

www.thecheeselover.co.uk

Crispy SAINT AGUR® blue cheese crust elevates fillet of steak. Perfect for cheese and meat lovers, this winter dish is quick to prepare and pairs beautifully with beetroot and cannelloni.

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Ingredients

  • 100g SAINT AGUR®
  • 30g Butter
  • 50g Ground almonds
  • 50g Breadcrumbs
  • 4 Beef steaks (approx. 180g)
  • 1 Lemon (zest of)
  • 1 Boiled beetroot
  • 10 Cannelloni
  • 50ml Olive oil
  • 4 tbsp Balsamic vinegar
  • Salt and pepper

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