Asparagus and Zucchini Salad | RICARDO

Name: Asparagus and Zucchini Salad | RICARDO
Total time: 57 min
Ingredients: 1 naan bread, torn into pieces; 2 tbsp (30 ml) olive oil; 1 tbsp ground sumac; 3 small yellow or green zucchini, sliced into thin ribbons on a mandoline or with a vegetable peeler; 1 tsp salt; 1 1/2 lb (675 g) green asparagus, trimmed; 3 green onions; 2 tbsp (30 ml) olive oil, plus more for serving; 1 container (250 g) labneh (see note); 1/2 tsp red pepper flakes, or more to taste; 1 cup (150 g) thawed frozen or fresh peas, blanched; Mint leaves, to taste

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Ingredients

1 naan bread, torn into pieces
2 tbsp (30 ml) olive oil
1 tbsp ground sumac
3 small yellow or green zucchini, sliced into thin ribbons on a mandoline or with a vegetable peeler
1 tsp salt
1 1/2 lb (675 g) green asparagus, trimmed
3 green onions
2 tbsp (30 ml) olive oil, plus more for serving
1 container (250 g) labneh (see note)
1/2 tsp red pepper flakes, or more to taste
1 cup (150 g) thawed frozen or fresh peas, blanched
Mint leaves, to taste