Harissa Sweet Potato Hash
This is a quick Mexican inspired sweet potato hash for one topped with an egg. Breakfast, lunch or dinner appropriate.
Ingredients
- 1/8 teaspoon black pepper
- 1 green onion, chopped
- 1 small sweet potato, chopped into small cubes
- 1/2 teaspoon cumin
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced onion
- 1/2 teaspoon smoked paprika
- 1 cup packed baby spinach
- 1/4 teaspoon salt
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 2 eggs
- 1 tablespoon extra virgin olive oil, plus more for cooking
- 1 tablespoon harissa paste
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