French-Style Cassoulet Recipe | The Lucky Pig

Ingredients

• 400g dried white beans (such as haricot or cannellini beans)
• 1 pack of Italian Pork Sausages
• 600 g Pork Scotch Fillet
• 200g bacon , diced
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 bay leaves
• 4 sprigs fresh thyme
• 1 can (400g) diced tomatoes
• 750ml chicken or vegetable broth
• 250ml white wine
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Breadcrumbs, for topping
• Fresh parsley, chopped (for garnish)