French Cassoulet — Easy French Recipe | Petite Gourmets
Authentic French Cassoulet with duck confit, pork, and white beans. A rich, slow-cooked stew that develops incredible flavors over three days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb dry bean
- 10 cups chicken broth
- 1 cup tomato
- 4 oz pork belly
- 4 sausage
- 3 cloves garlic
- 2 bay leaf
- 6 cloves
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
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