Rich Chocolate & Mint Cheesecakes - Chef Melt
Enjoy these luscious mini cheesecakes made with Andes mints, a crunchy chocolate crust, and a refreshing minty kick. Great for all events.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1¼ cups crushed chocolate graham crackers
- 4 tablespoons melted butter
- 2 tablespoons granulated sugar
- 15 chopped Andes mint candies
- 1 egg
- 1 teaspoon mint flavoring
- 1¼ cups chocolate chips
- 16 ounces softened cream cheese
- 4 drops green coloring for food
- ¼ cup plus 2 tablespoons sugar
- Nonstick cooking spray
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