Easy Andes Mint Cheesecakes Recipe: Dreamy Chocolate Bliss - Beard and Bonnet
Irresistible Andes mint cheesecakes with refreshing chocolate-mint flavor await dessert lovers. Discover this simple, crowd-pleasing recipe today for a delightful treat everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 16 ounces (454 grams) cream cheese, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- ½ cup (120 milliliters) sour cream
- 1 ½ cups (180 grams) chocolate cookie crumbs
- ¼ cup (57 grams) unsalted butter, melted
- 1 teaspoon peppermint extract
- ½ cup (85 grams) Andes mint chocolate chips
- Green food coloring (optional)
- Whipped cream, for garnish
- Additional Andes mint chocolate chips, for garnish
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