Garlic and Thyme Farmhouse Sausage Skillet
A quick and tasty recipe that the whole family can enjoy! Packed full of flavour, this weeknight wonder will satisfy even the fussiest of eaters.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Pot
- Colander
- Paring knife
Ingredients
- 1 pack of Three Aussie Farmers Farmhouse Sausages, sliced
- 3 Tbsp. olive oil
- 1kg red potatoes, quartered and cooked
- Salt & pepper
- 2 tsp. dried thyme
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 bunch curly kale, roughly chopped
- 1 lemon
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