Easy Jamie Oliver Stuffed Marrow Recipe

Ingredients

• 1 large marrow (zucchini) (about 1 kg or 2.2 pounds): Choose a firm, fresh marrow for the best texture.
• 200g ground beef (about 7 oz): Provides a rich, meaty base for the filling.
• 200g ground pork (about 7 oz): Adds depth and flavor to the stuffing.
• 1 onion , finely chopped: For a hint of sweetness and texture.
• 2 cloves of garlic , minced: Essential for a fragrant aroma.
• 1 cup cooked rice : Helps bind the filling and adds substance.
• 1 egg , beaten: Acts as a binder to keep the filling together.
• 100g Parmesan cheese (about 3.5 oz), grated: Adds a salty, cheesy kick to the filling.
• 2 tbsp fresh parsley , chopped: For freshness and color.
• Salt and pepper , to taste: For basic seasoning.
• 1/2 cup breadcrumbs (optional, for topping): Adds a crunchy texture to the finished dish.