Mary Berry Stuffed Marrow Recipe - British Recipes Book
Stuffed marrow filled with beef, onion, garlic, herbs, and cheese, baked to perfection. A comforting, nutritious dish from Mary Berry that's easy to prepare. Perfect for family dinners.
Ingredients
- 1 large marrow (about 1.5 kg)
- Salt and pepper
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 500 g of lean minced beef
- 2 teaspoons of dried mixed herbs
- 2 tablespoons of tomato puree
- 150 ml of beef stock
- 100 g of grated cheddar cheese
- Fresh parsley, chopped, for garnish (optional)
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