Perfect scones recipe | delicious. magazine
These are the perfect scones for afternoon tea: light, not too sweet and topped with thick clotted cream and your favourite jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 440g strong bread flour, plus extra for dusting
- 30g baking powder (see tips)
- 80g caster sugar
- 80g unsalted butter, diced
- 1 medium granny smith apple
- 75ml double cream
- 150ml whole milk
- 1 medium free-range egg, plus
- 1 yolk, beaten with a pinch of salt
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