My Perfectly Divine Scones Recipe An English Classic
Want the perfect scones recipe Britishstyle These easy homemade scones are light fluffy and ready in under an hour Top with clotted cream and jam Yum
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Plate
- Refrigerator
- Freezer
Ingredients
- 4 cups (500g) all-purpose flour, plus extra for dusting
- 1/2 cup (100g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks, 226g) unsalted butter, very cold and cubed
- 1 1/4 cups (300ml) heavy cream, very cold
- 1 large egg, lightly beaten (for egg wash)
- 2 tablespoons milk or cream (for egg wash)
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