Thermomix recipe: Marjoram Olive Pesto
Pesto, that great Italian flavour bomb, perfect with any pasta, on veggies, with crackers, crudites, or other crunchy things of choice.
Keywords
- thermomix
- tenina
- insider club
- pesto
- Italian
- easy
- quick
- walnuts
- marjoram
- doterra
- fresh
- herbs
- recipe
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 100 Grams walnuts, toasted
- 1 Handful flat leaf parsley
- 100 Grams green olives, pitted
- 2 Teaspoons capers rinsed
- 3-4 cloves garlic
- 50 Grams red wine vinegar
- 5 Drops doTERRA Oils marjoram
- 100 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes to taste
- edible flowers for garnish, preferably marjoram flowers!
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