Marjoram Pesto With Capers and Olives | Experience Life
Add a burst of Mediterranean flair to your meal with this thick, rich, and comforting pesto.
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 small slice country bread
- 2 tbs. aged red wine vinegar
- 1 garlic clove, coarsely chopped
- Sea salt
- freshly ground pepper
- 1/4 cup marjoram leaves
- 3 tbs. drained capers
- 1/2 cup pine nuts
- 1 cup finely chopped parsley
- 2 tbs. pitted Greek olives
- 1/2 cup extra virgin olive oil
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