Chicken Butternut Soup | Food Stuff
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Ingredients
- 4 cups baby spinach
- 4 cups butternut squash, peeled and cubed
- 2 carrots, cut into 2 inch pieces
- 4 cups chicken broth (I like the Imagine variety)
- 3 tablespoons olive oil
- Salt and pepper
- 2 cups shredded cooked chicken (rotisserie chicken works great if you don't have leftovers)
- 1 sweet onion, peeled and quartered
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