Featured : Curried Squash & Chicken Soup | Food Stuff

Name: Featured : Curried Squash & Chicken Soup | Food Stuff
Ingredients: 1 6-ounce bag baby spinach (Jane note – I would chop up the spinach a bit before throwing it in for better texture in the soup); 2 teaspoons brown sugar; ½ cup coconut milk; 2 kaffir lime leaves (or 2 T lime juice); ¼ teaspoon salt; ½-1 teaspoon Thai red curry paste; ½ cup water; 1 10-ounce package frozen pureed winter squash

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Ingredients

1 6-ounce bag baby spinach (Jane note – I would chop up the spinach a bit before throwing it in for better texture in the soup)
2 teaspoons brown sugar
½ cup coconut milk
2 kaffir lime leaves (or 2 T lime juice)
¼ teaspoon salt
½-1 teaspoon Thai red curry paste
½ cup water
1 10-ounce package frozen pureed winter squash