Recipe: »Latkes with Goat Cheese and Pear«

Recipe: »Latkes with Goat Cheese and Pear«

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Here you can find the free download for the following recipe from the Food Feature with Jewish recipes: »Latkes with Goat Cheese and Pear«.

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Ingredients

  • 5 large potatoes, peeled
  • 1 small onion
  • 2 eggs lightly beaten
  • 35 grams all-purpose flour
  • 1½ teaspoon coarse salt (1 tsp if using kosher salt)
  • Freshly ground black pepper
  • Canola oil for frying
  • For serving:
  • Soft goat cheese
  • 2 pears, thinly sliced

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