Recipe: »Latkes with Goat Cheese and Pear«
Here you can find the free download for the following recipe from the Food Feature with Jewish recipes: »Latkes with Goat Cheese and Pear«.
Ingredients
- 5 large potatoes, peeled
- 1 small onion
- 2 eggs lightly beaten
- 35 grams all-purpose flour
- 1½ teaspoon coarse salt (1 tsp if using kosher salt)
- Freshly ground black pepper
- Canola oil for frying
- For serving:
- Soft goat cheese
- 2 pears, thinly sliced
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