Za’atar & herb potato latkes recipes | Good Food

Name: Za’atar & herb potato latkes recipes | Good Food
Ingredients: 900g potatoes (about 5 large starchy potatoes, I use Maris PIpers), washed but left unpeeled; 1 medium onion (approx. 225g); 1 large egg lightly beaten; 15g matzo meal or flour; 2 tbsp za’atar; 20g flat-leaf parsley roughly chopped; 20g coriander roughly chopped; 500ml vegetable oil for frying; 1 tbsp tahini; 3 tbsp Greek yogurt; 1-2 tsp lemon juice

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Latkes are a Jewish classic – essentially, potato cakes made with onion. Take them up a notch by adding a handful of herbs and za’atar (a peppy blend of herbs popular in the Middle East)

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Ingredients

900g potatoes (about 5 large starchy potatoes, I use Maris PIpers), washed but left unpeeled
1 medium onion (approx. 225g)
1 large egg lightly beaten
15g matzo meal or flour
2 tbsp za’atar
20g flat-leaf parsley roughly chopped
20g coriander roughly chopped
500ml vegetable oil for frying
1 tbsp tahini
3 tbsp Greek yogurt
1-2 tsp lemon juice