SPAR - Thai Potato Curry Recipe
A coconut milk based curry with chillies and dhania. This really does satisfy a hearty appetite. Peanuts increase the protein content, making it an excellent vegetarian dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 2 medium onions, thinly sliced
- 30ml hot curry powder
- 2 green chillies, seeded and finely chopped
- 1 can SPAR coconut milk
- 15ml SPAR white sugar
- 1 kg SPAR Freshline baby potatoes, rinsed and halved - DO NOT PEEL
- 20ml SPAR lemon juice
- 6 spring onions, chopped with some of the green tops
- 1 bunch fresh dhania, chopped
- salt to taste
- 60ml salted cocktail peanuts, chopped (optional)
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