Chicken with Curry Paste and French Green Beans from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Name: Chicken with Curry Paste and French Green Beans from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin
Total time: 30 min
Ingredients: 10 oz (330) skinless, boneless chicken breast or chicken thigh, sliced crosswise thinly into ½ in (1.25 cm) wide strips; Thai basil leaves or italian basil leaves for garnish; 1 tablespoon minced galangal or fresh ginger; 1 cup (110 g) fresh French green beans, cut into 2 in (5 cm) pieces; 1 cup (250 ml) water; 2 teaspoons fish sauce (nam pla); 2 kaffir lime leaves, cut into thin strips (optional); 1 tablespoon palm or brown sugar; ½ teaspoon all-purpose cornstarch; ¼ teaspoon salt; Pinch of white pepper; 2 tablespoons high-heat cooking oil, divided; 1 tablespoon thick red curry paste; 1 garlic clove, minced

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Chicken Prik-King is a classic Thai dish fit for a King (or a Queen). It’s incredibly easy to make but bursting with flavor. Double the amount of curry paste fo

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Ingredients

10 oz (330) skinless, boneless chicken breast or chicken thigh, sliced crosswise thinly into ½ in (1.25 cm) wide strips
Thai basil leaves or italian basil leaves for garnish
1 tablespoon minced galangal or fresh ginger
1 cup (110 g) fresh French green beans, cut into 2 in (5 cm) pieces
1 cup (250 ml) water
2 teaspoons fish sauce (nam pla)
2 kaffir lime leaves, cut into thin strips (optional)
1 tablespoon palm or brown sugar
½ teaspoon all-purpose cornstarch
¼ teaspoon salt
Pinch of white pepper
2 tablespoons high-heat cooking oil, divided
1 tablespoon thick red curry paste
1 garlic clove, minced