Ingredients
- 2 lbs Chicken Breast (boneless, skinless, cut in cubes)
- 1 cup Parsely (raw)
- 1 Garlic Clove (minced)
- 1 tsp Dried Oregano
- 1 tsp Salt (optional)
- 1 tsp Black Pepper (ground)
- ½ tsp Red Chili Powder
- ¼ cup Fresh Lemon Juice
- 1 tsp Lemon Zest
- ½ cup Olive Oil (Greek preferable)
- 3 Bell Pepper (any color)
- 1 Large Onion
- 2 Zucchini
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