How to Make Cheesy Hasselback Potatoes | Dale Farm

How to Make Cheesy Hasselback Potatoes | Dale Farm

dalefarm.com

A perfect fancy side dish that’s simple to make. Wonderfully crisp on the outside with Dromona’s melted cheddar oozing from those buttery slits.

View Original

Share this recipe:

Ingredients

  • 4 Russet Potatoes
  • 60g Dromona Butter, thinly sliced
  • Salt & pepper to taste
  • 4 slices bacon, sliced
  • 230g Dromona Mature Cheddar, sliced
  • 55g Sour Cream
  • 2 tbsp Chives (chopped)

More Like This