How to Make Cheesy Hasselback Potatoes | Dale Farm
A perfect fancy side dish that’s simple to make. Wonderfully crisp on the outside with Dromona’s melted cheddar oozing from those buttery slits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.
Ingredients
- 4 Russet Potatoes
- 60g Dromona Butter, thinly sliced
- Salt & pepper to taste
- 4 slices bacon, sliced
- 230g Dromona Mature Cheddar, sliced
- 55g Sour Cream
- 2 tbsp Chives (chopped)
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