Cheddar Herb Hasselback Potatoes | Club House

Ingredients

• 4 medium russet potatoes washed
• 6 tbsps (90 ml) extra-virgin olive oil divided
• 1 tsp (5 ml) salt divided
• 1/2 tsp (2 ml) pepper coarse black (club house) divided
• 1/3 cup (73 ml) panko breadcrumbs
• 1/3 cup (73 ml) grated Parmesan cheese
• 1/4 cup (60 ml) shredded Cheddar cheese
• 1/2 tsp (2 ml) garlic powder (club house)
• 1/2 tsp (2 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) paprika (club house)
• 1/4 tsp (1 ml) onion powder (club house)