Easy Butter Pecan Sticky Buns Recipe | Rogers & Lantic Sugar

Easy Butter Pecan Sticky Buns Recipe | Rogers & Lantic Sugar

lanticrogers.com

A shortcut flakey, buttery biscuit dough oozing with butter pecan topping makes this Easter brunch recipe one that you’ll come back to again and again.

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Ingredients

  • 4 cups all-purpose flour (approx.)
  • ½ cup Lantic Granulated Sugar
  • 4 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 3/4 cup very cold Lactantia Salted Butter
  • 12∕3 cups buttermilk
  • 1∕3 cup Lantic Old Fashioned Brown Sugar
  • 3 tbsp softened Lactantia Salted Butter
  • 1 tsp ground cinnamon
  • ½. cup chopped pecans
  • 1 cup Lantic Old Fashioned Brown Sugar
  • ½ cup Lactantia Salted Butter
  • 1/4 cup 35% whipping cream
  • 1 cup pecan halves

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