Pecan Sticky Buns Recipe | SideChef
Make sweet homemade pecan sticky buns in under an hour with this quick recipe! Crunchy pecans are coated in gooey caramel sauce to top the tender cinnamon nut pastry. You'll be licking your fingers...
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Breakfast
- Baked Goods
- American
- Oven
- Stand Mixer
- Hand Mixer
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Christmas
- Shellfish-Free
- Easter
Ingredients
- 6 tablespoon Unsalted Butter
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/4 cup Pure Maple Syrup
- 1/4 teaspoon Kosher Salt
- 3/4 cup Pecans
- 2 1/2 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 cup Buttermilk
- 1/4 cup Unsalted Butter
- 2 tablespoon Unsalted Butter
- 1/2 cup Dark Brown Sugar
- 1 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Nutmeg
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