Pecan Sticky Buns – Grand Fete

Ingredients

• 1 cup of warm water (110-115°F)
• 1 pkg (2-1/4 tsp) active dry yeast
• 1/2 cup white sugar
• 1/4 cup plain yogurt
• 2 teaspoons Kosher salt
• 2 eggs
• 6 tablespoons butter, melted
• 5 - 5.5 cups all-purpose flour, divided
• 6 tablespoons butter, softened
• 1 cup brown sugar
• 1-1/2 tablespoons cinnamon
• 1 teaspoon cornstarch
• 2 cups (8 oz) pecan halves
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1/3 cup pure maple syrup
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract