Asian Beer Battered Tofu Tacos with Homemade Kimchi

Ingredients

• 16 ounces extra firm tofu
• 12 ounces beer, IPA or Pale Ale preferably
• 1 1/2 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp salt
• 2 tsp Korean chili powder
• 1/3 cup cornstarch
• 1 cup Panko
• 2 cups vegetable, peanut, or canola oil
• 6-inch flour tortillas
• 1 medium head Napa cabbage
• 1/2 cup salt
• water
• 4 scallions, chopped, use white and green parts
• 10 cloves garlic, minced
• 1-inch nub ginger, minced
• 1/3 cup sugar
• 1/4 cup soy sauce
• 2 Tbsp Korean chili powder
• scallions
• cilantro
• chopped honey roasted peanuts
• hoison sauce
• lime