Curried Butternut Squash & Apple Soup - Crock Pot Recipe
A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 2 cups onions, chopped
- 1/2 cup celery, thinly sliced
- 1 tablespoon curry powder
- 1/2 teaspoon ginger
- 3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)
- 1 lb apple, peeled, cored &, cut into wedges
- 1/4 cup white rice
- 6 cups chicken stock
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
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