Curried Butternut Squash and Apple Soup

Name: Curried Butternut Squash and Apple Soup
Total time: 105 min
Ingredients: 1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step); 1 1/2 pounds Golden Delicious apples, peeled, cored, and chopped; 3 medium shallots, peeled and quartered; 1/4 cup vegetable oil; Salt; pepper; 4 cups low-sodium chicken broth (see note); 1 tablespoon maple syrup; 1/2 teaspoon curry powder; 1/4 cup heavy cream

www.americastestkitchen.com

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

Keywords

Soups
Vegetables
Main Courses

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Chef's knife
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Peeler
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Ingredients

1 medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step)
1 1/2 pounds Golden Delicious apples, peeled, cored, and chopped
3 medium shallots, peeled and quartered
1/4 cup vegetable oil
Salt
pepper
4 cups low-sodium chicken broth (see note)
1 tablespoon maple syrup
1/2 teaspoon curry powder
1/4 cup heavy cream