Kathal Ki Sabji | Kathal Masala | Jackfruit Curry - Chef Kunal Kapur

Kathal Ki Sabji | Kathal Masala | Jackfruit Curry - Chef Kunal Kapur

www.chefkunalkapur.com

Kathal Ki Sabji | Kathal Masala | Jackfruit Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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Ingredients

  • Kathal, chunks (कठअल) – 500gms
  • Water, chilled (ठंडा पानी) – 2lts
  • Salt (नमक) – 1 tsp
  • Turmeric (हल्दी) – 1 tsp
  • Turmeric (हल्दी) – ¾ tsp
  • Kitchen King Garam Masala (किचन किंग गरम मसाला) – 1½ tsp
  • Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 1 tbsp
  • Mustard Oil (सरसों तेल) – ¼ cup
  • Mustard Oil (सरसों तेल( – ⅓ cup
  • Dried Red Chilli (सूखी लाल मिर्च) – 2 nos
  • Carom Seeds (अजवाइन) – 1 tsp
  • Garlic, chopped (लहसुन) – 1 tbsp
  • Ginger, chopped (अदरक) – 1 tbsp
  • Green chilli, chopped (हरि मिर्च) – 2 nos
  • Onion, chopped (प्याज़) – 1½ cups
  • Turmeric (हल्दी) – ½ tsp
  • Chilli powder (मिर्ची पाउडर) – 2 tsp
  • Coriander powder (धनिया पाउडर) – 1½ tbsp
  • Tomato puree, fresh (ताज़ी टमाटर प्यूरी)- 2 cups
  • Salt (नमक) – to taste
  • Water (पानी) – ½ cup
  • Kasoori methi leaves (कसूरी मेथी) – 1 tsp
  • Chaat masala (चाट मसाला) – 1 tsp
  • Coriander, chopped (धनिया) – handful

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