Karele Ki Sabji | Karela Masala | Bitter Gourd - Chef Kunal Kapur

Ingredients

• Karela, medium (करेला) – 7 nos
• Salt (नमक) – 1 tsp
• Lemon, medium (नींबू) – 1 no
• Mustard oil (सरसों तेल) – 4 tbsp
• Mustard seeds (सरसों दाना) – 1 tsp
• Cumin (जीरा) – 1 tsp
• Fennel seeds (सौंफ़) – 2 tsp
• Green chilli, slit (हरि मिर्च) – 3 nos
• Turmeric (हल्दी) – ¾ tsp
• Chilli Powder (मिर्ची पाउडर) – 1 tsp
• Coriander powder (धनिया पाउडर) – 1 tbsp
• Salt (नमक) – to taste
• Black Salt (काला नमक) – ½ tsp
• Chaat masala/Amchur (चाट मसाला या अमचूर) – 2 tsp
• Onion, medium (प्याज़) – 3-4 nos
• Coriander, chopped (ताज़ा धनिया) – handful
• Ghee (घी) – 2 tsp