No Onion, Garlic, No Tomato Paneer Ki Sabji | Paneer Curry - Chef Kunal Kapur

Ingredients

• Paneer (पनीर) – 300 gms
• Mustard Oil (सरसों तेल) – 3 tbsp
• Chilli Powder (मिर्च पाउडर) – 1 tsp
• Turmeric (हल्दी) – ½ tsp
• Chaat Masala (चाट मसाला) – 2 tsp
• Salt (नमक) – ¾ tsp
• Kasoori methi powder (कसूरी मेथी पाउडर) – ½ tsp
• Cashew Nut/Peanuts (काजू) – ⅓ cup
• Green Chillies (हरि मिर्च) – 2 nos
• Ginger (अदरक) – a small piece
• Curd (दही) – 1½ cups
• Mustard Oil (सरसों तेल) – 4 tbsp
• Black Cardamom (काली इलाइची) – 2 nos
• Cloves (लौंग) – 10 nos
• Kalonji (कलौंजी) – ½ tsp
• Cumin (जीरा) – 1 tsp
• Heeng (हींग) – ¾ tsp
• Green Chilli (हरि मिर्च) – 1 no
• Chilli Powder (मिर्च पाउडर) – 2 tsp
• Coriander Powder (धनिया पाउडर) – 1½ tbsp
• Salt (नमक) – to taste
• Green Chillies, slit (हरि मिर्च) – 1-2 nos
• Water (पानी) – 2½ cups
• Kasoori Methi Powder (कसूरी मेथी पाउडर) – a pinch
• Garam Masala (गरम मसाला) – a pinch
• Black Pepper, crushed (काली मिर्च) – ½ tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Chilli Oil (रोगन) – a dash