Lamb Stew with Great Northern Beans | Umami
Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 2 lb lamb stew meat
- 1 lb great northern beans
- 4 cups chicken stock
- 2 cups white onion (, finely diced)
- 1-1/2 cups celery (, finely diced)
- 2-1/2 cups carrots (, finely diced)
- 4 cloves garlic
- 1 tbsp rosemary (, minced)
- 1 tbsp thyme (, minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp ground coriander
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