Baba Ganoush and Flatbreads - Kate Humble

Baba Ganoush and Flatbreads - Kate Humble

www.katehumble.com

Fancy a quick yet impressive recipe for a dip or a side dish? Why not try this delicious Baba Ganoush and flatbreads from Series 3 of Escape to the Farm.

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Ingredients

  • 3 large aubergines
  • 1 garlic clove, crushed or grated
  • 1tbsp tahini
  • 2tbsp olive oil
  • Juice of 1 lemon
  • ½ small bunch parsley, chopped
  • sea salt flakes and pepper
  • 250g plain flour, plus extra for dusting
  • 1tsp fine sea salt
  • 1tbsp olive oil, plus extra for drizzling
  • 150ml water

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