Baba Ganoush and Flatbreads
Fancy a quick yet impressive recipe for a dip or a side dish? Why not try this delicious Baba Ganoush and flatbreads from Series 3 of Escape to the Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katehumble.com.
Cooking tools:
- Grill
- Rolling pin
- Fine-mesh sieve
- Fork
- Tongs
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Spoon
- Kitchen towel
Ingredients
- 3 large aubergines
- 1 garlic clove, crushed or grated
- 1tbsp tahini
- 2tbsp olive oil
- Juice of 1 lemon
- ½ small bunch parsley, chopped
- sea salt flakes and pepper
- 250g plain flour, plus extra for dusting
- 1tsp fine sea salt
- 1tbsp olive oil, plus extra for drizzling
- 150ml water
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