Baba Ganoush from WHOLE: Bowl Food for Balance by Melissa Delport
This is a traditional Middle Eastern dish made from aubergines, tahini and spices. It’s a wonderful dip that you can serve with corn chips, pita bread or take with to a picnic. I love making my...
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Ingredients
- 1 large aubergine
- 1 tablespoon tahini
- 1 clove garlic, peeled
- 1 handful fresh flat-leaf parsley leaves, roughly chopped
- juice of 1 lemon
- 5 tablespoons olive oil
- salt
- pepper
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