Flatbreads with baba ghanoush

Flatbreads with baba ghanoush

fooby.ch

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Cooking tools:

  • Blender
  • Rolling pin
  • Cooling rack
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Refrigerator
  • Fork
  • Spoon

Ingredients

  • 1 tbsp rosemary needles
  • 200 g white flour
  • ½ tsp salt
  • a little pepper
  • 80 g butter
  • 1 dl water
  • ½ tbsp coarse sea salt
  • 2 aubergines (approx. 600 g)
  • ¼ bunch parsley
  • 1 organic lemon
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tsp sea salt

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