Chicken boscaiola | Recipes | WW New Zealand

Chicken boscaiola | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken boscaiola & see the Points value of this great recipe.

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Ingredients

  • Dry pasta 260 g, pappardelle
  • Olive oil 1 tbs
  • Brown onion 1 medium, finely chopped
  • Garlic 3 clove(s), thinly sliced
  • Fresh thyme 1 tbs
  • Shortcut bacon 125 g, fat trimmed, thinly sliced
  • Swiss brown mushrooms 400 g, thinly sliced
  • Skinless chicken breast 300 g, thinly sliced
  • Light cream ⅓ cup(s), (cooking cream), (80ml)
  • Chicken stock cube 1 individual, reduced salt
  • Grated parmesan cheese ⅓ cup(s), (25g)
  • Fresh flat-leaf parsley ¼ cup(s), finely chopped

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