Chicken boscaiola | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken boscaiola & see the Points value of this great recipe.
Ingredients
- Dry pasta 260 g, pappardelle
- Olive oil 1 tbs
- Brown onion 1 medium, finely chopped
- Garlic 3 clove(s), thinly sliced
- Fresh thyme 1 tbs
- Shortcut bacon 125 g, fat trimmed, thinly sliced
- Swiss brown mushrooms 400 g, thinly sliced
- Skinless chicken breast 300 g, thinly sliced
- Light cream ⅓ cup(s), (cooking cream), (80ml)
- Chicken stock cube 1 individual, reduced salt
- Grated parmesan cheese ⅓ cup(s), (25g)
- Fresh flat-leaf parsley ¼ cup(s), finely chopped
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