Pappardelle Pasta Recipe with Chicken - Simple Easy Meals

Ingredients

• 6 cups shredded rotisserie chicken, at room temperature
• Kosher salt, to taste
• 8 ounces thick-cut bacon, sliced into ½ inch (13 mm) pieces
• 3/4 cup finely diced onion
• 2 garlic cloves, gently smashed and peeled
• 1 tablespoon plus 1 teaspoon roughly chopped fresh rosemary
• Freshly cracked black pepper, to taste
• 1 1/2 cups heavy cream
• 16 ounces pappardelle or other wide pasta noodles
• 1 medium carrot, finely diced
• Freshly grated Parmigiano-Reggiano cheese, for serving
• Coarsely chopped fresh flat-leaf parsley, for garnish
• 1/4 teaspoon crushed red pepper flakes