Tagliatelle alla boscaiola - tagliatelle boscaiola - Coochinando

Name: Tagliatelle alla boscaiola - tagliatelle boscaiola - Coochinando
Ingredients: Half a small onion, chopped finely; 6 tablespoons of extra-virgin olive oil; 50g dry porcini, or 400g porcini mushrooms (difficult to find) or chestnut mushrooms; A splash of white wine (optional); 1 tablespoon of extra-virgin olive oil (to cook the sausages); 5 Italian sausages; 300ml single cream; 400g tagliatelle or pappardelle pasta

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Tagliatelle alla boscaiola is a scrumptious pasta dish which will delight anyone who is a mushroom fan. Easy to make, it will amaze everyone at the table!

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Ingredients

Half a small onion, chopped finely
6 tablespoons of extra-virgin olive oil
50g dry porcini, or 400g porcini mushrooms (difficult to find) or chestnut mushrooms
A splash of white wine (optional)
1 tablespoon of extra-virgin olive oil (to cook the sausages)
5 Italian sausages
300ml single cream
400g tagliatelle or pappardelle pasta