Chicken Tacos with Sweet Corn Salsa Recipe
This delicious and easy to make chicken taco recipe with sweet corn salsa is great for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Grill plate
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Aluminum foil
- Spoon
- Oven
- Air fryer
- Measuring spoon
- Serving platter
Ingredients
- 8 small white corn tortillas
- 1 small red onion, thinly sliced
- 2 and 1/2 cups shredded roast chicken meat (or Ingham's Frozen Chicken)
- 35g packet crispy chicken spice mix
- Lime wedges, to serve
- Sweet Corn Salsa
- 3 corn cobs
- 1 small red capsicum, chopped
- 1/2 cup finely grated parmesan
- 1/2 cup chopped fresh coriander leaves, plus extra to garnish
- 1/4 cup chipotle aioli
- 1 tblsp lime juice
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