BBQ Chicken Tacos with Corn Salsa Recipe
Need to feed a crowd on Game Day? These BBQ Chicken Tacos with Corn Salsa from I Can Cook are made with Farm Rich Barbecue Chicken Bites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmrich.com.
Cooking tools:
- Grill pan
- Baking sheet
- Baking pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- White corn tortillas
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 pint Cherry tomatoes, quartered
- 1 Jalapeño, ribs and seeds removed, minced
- Remaining canned black beans, rinsed and drained
- Remaining roasted corn
- 1/4 cup Sour cream
- 8 Lime wedges
- Cilantro, chopped
- 1/2 Red onion, diced
- 4oz Frozen corn
- 1/2 cup Canned black beans, rinsed and drained
- 1/4 pint Cherry tomatoes, cut into eighths
- 1/2 tablespoon Olive oil
- Juice of one lime
- 1 tablespoon Cilantro
- Salt
- pepper
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