Piri-piri chicken skewers | Slimming World
These spicy kebabs taste even better hot off the barbie. If you’re the chef, make sure you grab one for yourself first – they won’t stick around for long!
Ingredients
- Juice and zest of 1 unwaxed lemon
- 2 garlic cloves, finely chopped
- 1 level tsp piri-piri spice mix*
- 2 tsp tomato purée
- 500g skinless and boneless chicken breasts, cut into long, thin strips
- Low-calorie cooking spray
- Lemon wedges, to serve
- *Spice blends are Free so long as they’re made from herbs and spices only and don’t include any Synned ingredients like sugar and flour. Check the label to be sure and count the Syns as necessary.
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